All dinners include a garden salad. No substitutions please.
You can add the All-You-Can-Eat Soup & Salad bar for an additional $3.00.
Ask your server for melted Mozzarella over any of your favorite Italian dish.  $3.00
Add 2 meatballs or 2 Italian sausage links or mushrooms or broccoli.  $2.00
Tony's tomato sauce has a meat base. 
 Substitute our lite California Tomato Basil "Cali" sauce (no meat)on any dish at no cost.

                                                     PASTA
Spaghetti -   8.50

Baked Penne Rigate - Rigate pasta covered with tomato sauce and melted Mozzarella cheese.  10.00

Stuffed Shells or Manicotti or Cheese Ravioli -  Pasta pillows filled with Ricotta cheese and served with tomato sauce. 10.50

Baked Lasagna - Homemade lasagna layered with meat and cheese. 10.50

Broccoli & Garlic Pasta -  Fresh broccoli florets sauteed in infused garlic oil with sliced hot cherry peppers, oregano, grated Romano cheese over Penne Rigate pasta.11.50

Sausage & Peppers -  Baked Italian sausage, sauteed peppers, onions, and mushrooms served over Spaghetti with tomato sauce.  12.00

Fettucini Alfredo -  Fettucini noodles with Romano cheese, garlic, and  rich heavy cream.  10.50   Add a charbroiled chicken breast 3.00

Tortellini Alfredo -  Cheese Tortellini tossed in rich Alfredo cream sauce. 12.50

Red, White & Bleu -  A real American-Italian dish. Tortellini Alfredo with a splash of tomato sauce over the top. Sprinkled with crumbly Bleu cheese. 13.00 
                                          
                                                 CHICKEN

Chicken Cacciatore -  Charbroiled chicken breast chunks, sauteed onions, mushrooms, sweet peppers, and tomato sauce, all served over Spaghetti.  12.00

Chicken Parmigiana -  Lightly breaded chicken breast, fried and topped with tomato sauce and melted Mozzarella, served with a side of Spaghetti. 13.00

Chicken Marsala - Chicken cutlets with mushrooms in a buttery Marsala sauce. Served with a side of spaghetti. 13.00

Chicken Franciase - Chicken cutlets dipped in a Parmigiana egg batter with  lemon butter sauce. Served with a side of spaghetti. 13.00

Herb Chicken Pasta -  Marinated chicken, charbroiled, and served over a bed of Fettucini Alfredo with a splash of tomato sauce, mushrooms and sweet peas. 13.00

                                                        VEAL
Veal Parmigiana - Veal cutlets, pan fried and topped with tomato sauce and Mozzarella cheese. Served with a side of spaghetti. 15.00

Veal Marsala -  Veal cutlets with mushrooms in a buttery Marsala sauce. Served with a side of spaghetti. 15.00

Veal Franciase - Veal cutlets dipped in a Parmigiana egg batter with  lemon butter sauce. Served with a side of spaghetti. 15.00
                                                      
                                                                          SEAFOOD   
Tony's Fish Fry - Fresh Haddock  with coleslaw, potato salad, macaroni salad,  fries,  tarter sauce, and lemon wedge. Please request Beer- Battered or Breaded. 10.50     Thursday and Friday Only!

 Tony'sBaked Italiano Fish -  Baked piece of Haddock smothered in fresh tomatoes, red onions, Romano cheese, and Balsamic Vinaigrette. 11.50      Thursday and Friday Only!

Shrimp Alfredo -  Fettucini noodles and shrimp tossed in a rich Alfredo cream sauce.14.00

Shrimp Scampi - Half-dozen jumbo gulf shrimp with Tony's Scampi sauce served over Fettucini noodels. 15.00