Content copyright . Tony's Pizza and Pasta. All rights reserved.
Sit Down Buffet Menu SOUP & SALAD BAR BUFFET CHOOSE FROM OUR GARDEN FRESH SELECTIONS OF CRISP ICEBERG LETTUCE, FRUITS, VEGETABLES, TOP QUALITY DRESSINGS, AND PREPARED SALADS. ENJOY OUR HOMEMADE, SIMMERING SOUPS PERPARED DAILY AND FRESH DINNER ROLLS SOUP, SALAD BAR, PIZZA & WINGS BUFFET MIN. 20 GUESTS. CHOOSE FROM OUR GARDEN FRESH SELECTIONS OF CRISP ICEBERG LETTUCE, FRUITS, VEGETABLES, TOP QUALITY DRESSINGS, AND PREPARED SALADS. ENJOY OUR HOMEMADE, SIMMERING SOUPS PERPARED DAILY AND FRESH DINNER ROLLS. FRESH PIZZA AND YOUR CHOICE OF HOT, MEDIUM, OR MILD BUFFALO FLAVORED WINGS AND SOFT DRINKS. PIZZA AND WING BUFFET MIN. 20 GUESTS. GARDEN SALAD, PIZZA, WINGS, CARROTS AND BC, SALAD DRESSING AND SOFT DRINKS. TONY’S FAJITAS BUFFET MIN 20 GUESTS. CHICKEN FAJITAS, SOFT TORTILLAS, FRIED SWEET PEPPERS AND ONIONS, LETTUCE, TOMATO, SHREDDED CHEESE. SOUR CREAM, HOT SAUCE, GUACAMOLE. NACHO CHIPS, SALSA AND SOFT DRINKS. THE BUFFALO BUFFET MIN 20 GUESTS. GARDEN SALAD, PIZZA, WINGS, ROAST BEEF SANDWICHES WITH KIMMELWECK ROLL, CARROTS, BLEU CHEESE, SALAD DRESSING, HORSERADISH, MAYO AND SOFT DRINKS. BBQ WESTERN BUFFET MIN 20 GUESTS. GARDEN SALAD, PULLED PORK OR BBQ CHICKEN, BAKED BEANS, POTATO SALAD, COLESLAW, DINNER ROLLS AND SOFT DRINKS. TONY’S ITALIAN BUFFET MIN 20 GUESTS. GARDEN SALAD, CHICKEN PARMESAN BAKED PENNE, MINI CANNOLI, DINNER ROLLS AND SOFT DRINKS.
$8.00 PER GUEST
$12.00 PER GUEST
$8.00 PER GUEST
$10.00 PER GUEST
$11.00 PER GUEST
$13.00 PER GUEST
$10.00 PER GUEST
Luncheon Buffet
$10.50 PER GUEST
MIN 20 GUESTS - MAX 50 GUESTS. MONDAY - FRIDAY 11AM - 2 PM. INCLUDES COFFEE, TEA, SODA, DINNER ROLLS AND BUTTER
2 ENTREES, 3 SIDES
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LUNCHEON BUFFET ENTREES: BAKED CHICKEN, ITALIAN MEATBALLS, ROAST BEEF WITH GRAVY OR AU JUS, ITALIAN SAUSAGE WITH PEPPERS AND ONIONS |
LUNCHEON BUFFET SIDES: GARDEN SALAD, VEGETABLE TRAY , PENNE WITH SAUCE – GREEN BEANS, CARROTS AND PEAS – MASHED POTATO, BABY RED POTATO WITH DILL |
Dinner Buffet
MIN 20 GUESTS - MAX 50 GUESTS. INCLUDES COFFEE, TEA, SODA, DINNER ROLLS AND BUTTER
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DINNER BUFFET #1 – 2 ENTREES, 3 SIDES |
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$13.50 PER GUEST |
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DINNER BUFFET #2 – 2 ENTREES, 4 SIDES |
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$15.00 PER GUEST |
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DINNER BUFFET #3 – 3 ENTREES, 5 SIDES |
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$17.00 PER GUEST |
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ENTREES |
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SIDES |
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ROAST BEEF WITH GRAVY |
SAUSAGE, PEPPERS & ONIONS |
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GARDEN SALAD |
BAKED BEANS |
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ROAST BEEF AU JUS |
BREADED PORK CHOPS ADD $1.00 |
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CAESAR SALAD ADD .50 |
MIXED VEGETABLE MEDLEY |
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ITALIAN MEATBALLS |
PULLED PORK ADD $1.00 |
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ANITPASTO ADD $1.00 |
GREEN BEANS |
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VEAL PARM ADD $4.00 |
POLISH SAUSAGE |
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SPAGHETTI |
CARROTS & PEAS |
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VEAL MARSALA ADD $4.00 |
BAKED HAM ADD $1.00 |
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BAKED PENNE RIGATE |
COOKED CABBAGE |
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VEAL FRANCIASE ADD $4.00 |
BAKED TURKEY ADD $1.00 |
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SPIRAL COLD PASTA SALAD |
COLESLAW |
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BAKED ITALIAN CHICKEN |
BAKED HADDOCK ADD $1.00 |
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MASHED POTATO |
VEGETABLE TRAY |
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CHICKEN PARMIGIANA |
BROCCOLI GARLIC PASTA |
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BABY RED POTATO WITH DILL |
CHEESE & CRACKERS |
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CHICKEN CACCIATORE |
BREADED EGGPLANT |
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GARLIC SMASHED POTATO |
BROWNIES |
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CHICKEN MARSALA ADD $2.00 |
STUFFED SHELLS |
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POTATO SALAD |
MINI CANNOLI ADD $1.00 |
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CHICKEN FRANCIASE ADD $2.00 |
CHEESE RAVIOLI |
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BAKED LASAGNA ADD $1.00 |
FETTUCCINI ALFREADO ADD $1.00 |
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WINE 187 ML BOTTLE $5.00 EACH Bolla Chianti, Beringer White Zinfandel, E & J Gallo Twin Valley Chardonnay, Bolla Pinot Grigio, E & J Gallo Twin Valley Merlot, E & J Gallo Twin Valley Cabernet Sauvignon, Riunite Lambursco, Schmitt Sohne “Blue” Riesling QBA |
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BEER $3.00 PER BOTTLE Michelob Light, Michelob Ultra, Miller Light, Budweiser, Coors Light, Labatt Blue, Labatt Blue Light, Molson Canadian
Heineken, Saranac Black & Tan |
Four day advanced reservation is requested. 25% security deposit is due upon booking your event. Cancellation must be received 24 hours before order to refund your deposit. Deposit will be deducted from final bill. We do not book events on Friday or Saturday between 4 and 8pm. 20% gratuity is automatically added to your bill. All pricing and items are subject to change without notice. Beer and wine sold seperately.
